When you have a specific dietary preference, whether due to your health philosophy or due to an allergy or illness, finding ingredients to replace the ones which you can no longer eat can be a challenge. I adopted a gluten-free diet several years ago, at the Continue reading
This recipe was born out of desperation. You see, my daughter eats hummus and carrot sticks in her lunch everyday. I’ve been making chickpea hummus, at least two batches each week, for many years now. But when I opened my pantry last week to get the ingredients, there were no chickpeas! Continue reading
Every Fall, I eagerly anticipate the arrival of the first butternut squashes at the farmers market. Some of my favorite recipes rely on this popular squash, and I find myself craving those dishes when I begin to tire of juicy tomatoes at the end of the summer. Continue reading
IF STRANDED ON A DESERT ISLAND WITH ONLY TWO FOODS…WHAT WOULD THOSE BE???
You know me well enough by now. Don’t you?
Chocolate and Tahini. Dark chocolate, to be exact. And silky-smooth tahini.
What is it about these two foods? I crave them, they make me feel good. And why wouldn’t they? Both dark chocolate and tahini are superfoods, they contain vitamins and minerals that make my body feel its best, day after day. Continue reading
Another soup to keep you warm during these cold winter months. I can’t get enough soup – my freezer is full of mason jars filled with all kinds of soups, some smooth and some chunky. But all are warming, full of nourishing ingredients and delicious seasonings. Continue reading