Crunchy Kale Salad with Creamy Seed Dressing

One of my favorite parts of recipe development is using ingredients in unexpected ways.  After all, anyone can open up a bag of delicious granola and toss it with some creamy coconut yogurt, or spread a thick schmear of seed-nut butter on a slice of toast.  But to use those products differently, in an innovative way, takes a bit of creativity. Continue reading