Crunchy Kale Salad with Creamy Seed Dressing

One of my favorite parts of recipe development is using ingredients in unexpected ways.  After all, anyone can open up a bag of delicious granola and toss it with some creamy coconut yogurt, or spread a thick schmear of seed-nut butter on a slice of toast.  But to use those products differently, in an innovative way, takes a bit of creativity. Continue reading

Spicy Curried Hummus

I’m beginning to push the boundaries of my hummus obsession.  No longer are plain and garlic-flavored hummus favored in my house.  Even my daughter is demanding bold combinations.  It’s time to mix things up and get a bit crazy in the kitchen! Continue reading