Garlic Scape Pesto

There’s something about shopping at a farmer’s market that makes me so happy and calm.  Maybe it’s seeing the bounty of local produce, or maybe it’s just the ability to pick-out my fruits and vegetables outside in an open-air setting. Continue reading

Crunchy Kale Salad with Creamy Seed Dressing

One of my favorite parts of recipe development is using ingredients in unexpected ways.  After all, anyone can open up a bag of delicious granola and toss it with some creamy coconut yogurt, or spread a thick schmear of seed-nut butter on a slice of toast.  But to use those products differently, in an innovative way, takes a bit of creativity. Continue reading

Spicy Curried Hummus

I’m beginning to push the boundaries of my hummus obsession.  No longer are plain and garlic-flavored hummus favored in my house.  Even my daughter is demanding bold combinations.  It’s time to mix things up and get a bit crazy in the kitchen! Continue reading